Different levels of arsenic exposure through cooked rice and its associated benefit-risk assessment from rural and urban populations of West Bengal, India: a probabilistic approach with sensitivity analysis

Madhurima Joardar, Payal Mukherjee, Antara Das, Deepanjan Mridha, Ayan De, Nilanjana Roy Chowdhury, Sharmistha Majumder, Swetanjana Ghosh, Jagyashila Das, Md Rushna Alam, Mohammad Mahmudur Rahman‬, Tarit Roychowdhury