Combined effects of intermittent radio frequency heating with cinnamon oil vapor on microbial control and quality changes of alfalfa seeds
Yuanmei Xu, Juanjuan Xu, Gaoji Yang, Xiangyu Guan, Rui Li, Shaojin Wang
Topics & Concepts
GerminationFood scienceSalmonellaAntimicrobialHuman decontaminationAscorbic acidChemistryFlavorMoistureEssential oilAgarWater contentDielectric heatingBiologyHorticultureBacteriaMaterials scienceEngineeringNuclear physicsOrganic chemistryGeotechnical engineeringPhysicsDielectricGeneticsOptoelectronicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling