Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage
Samad Tavakoli, Elliot Mubango, Li Tian, Yves Bohoussou ŃDri, Yuqing Tan, Hui Hong, Yongkang Luo
Topics & Concepts
Food spoilagePhycocyaninAnthocyaninPigmentFood scienceChemistryActive packagingGelatinMaterials scienceFood packagingBiologyOrganic chemistryBacteriaCyanobacteriaGeneticsAnalytical Chemistry and SensorsAdvanced Chemical Sensor TechnologiesWater Quality Monitoring and Analysis