Multiantibiotic residues in commercial fish from Argentina. The presence of mixtures of antibiotics in edible fish, a challenge to health risk assessment
Julieta Griboff, Juan Cruz Carrizo, Rocío Inés Bonansea, María Eugenia Valdés, Daniel A. Wunderlin, María Valeria Amé
Topics & Concepts
NitrofuranNitrofurantoinFurazolidoneAntibioticsEnrofloxacinOxytetracyclineClarithromycinAntimicrobialSpiramycinFish <Actinopterygii>FlumequineFood scienceChemistryMicrobiologyBiologyCiprofloxacinFisheryErythromycinGeneticsPharmaceutical and Antibiotic Environmental ImpactsAquaculture disease management and microbiotaIdentification and Quantification in Food