Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model
Jian Gao, Yuezhong Mao, Chuyue Xiang, Mengna Cao, Gerui Ren, Kuiwu Wang, Xiangjuan Ma, Di Wu, Hujun Xie
Topics & Concepts
ChemistryGum arabicNanoparticleEpigallocatechin gallateZeta potentialAntioxidantHydrogen bondGallateParticle sizeIntramolecular forceChemical engineeringChromatographyNuclear chemistryPolyphenolNanotechnologyStereochemistryFood scienceOrganic chemistryMaterials scienceMoleculePhysical chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties