Foodborne intoxications and toxicoinfections in the Middle East
Wageh Sobhy Darwish, Waleed Rizk El‐Ghareeb, Abdullah F. Alsayeqh, Alaa Eldin M.A. Morshdy
Topics & Concepts
Bacillus cereusClostridium perfringensMicrobiologyFood poisoningCereusClostridium botulinumOutbreakEnterotoxinBacteriaBiologyPathogenic bacteriaEscherichia coliVirologyToxinGeneticsGeneBiochemistryBacillus and Francisella bacterial researchListeria monocytogenes in Food SafetyFood Safety and Hygiene