Mechanism of reducing rice starch digestibility by quinoa protein amyloid-like fibrils pretreated with magnetic field
Ran Meng, Changqing Hong, Ran Feng, Sijie Wu, Qiu-Ya Ji, Bao Zhang
Topics & Concepts
StarchChemistryFood scienceMechanism (biology)FibrilAmyloid fibrilBiochemistryAmyloid βPhilosophyDiseasePathologyEpistemologyMedicineFood composition and propertiesMicrobial Metabolites in Food BiotechnologyMagnetic and Electromagnetic Effects