Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
Farideh Ghaderi, Amir Shakerian, Zohreh Mashak, Ebrahim Rahimi, Seid Mahdi Jafari
Topics & Concepts
NanocompositeChitosanGelatinUltimate tensile strengthOxygen permeabilityNuclear chemistryMaterials scienceThermal stabilityComposite numberChemistryChemical engineeringComposite materialOxygenOrganic chemistryEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityEssential Oils and Antimicrobial Activity