Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation
Naixiang Xue, Yanli Wang, Xiaoxiao Li, Yuxiang Bai
Topics & Concepts
Retrogradation (starch)ChemistryYield (engineering)PolysaccharideStarchSolubilityFood scienceChromatographyOrganic chemistryMaterials scienceMetallurgyAmyloseEnzyme Production and CharacterizationFood composition and propertiesPolysaccharides Composition and Applications