Improvement method for tea leaf moisture content prediction using VIS-NIR spectrum based on transfer learning
Haowen Liu, Fengnong Chen, Leilei Zhang, Detong Meng, Hongwei Sun
Topics & Concepts
ChemistryWater contentSpectrum (functional analysis)Content (measure theory)MoistureFood scienceOrganic chemistryMathematical analysisEngineeringMathematicsGeotechnical engineeringPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesSmart Agriculture and AIWater Quality Monitoring and Analysis