Encapsulation of citrus polyphenols in multi-phase nano-emulsion: Preservative potential, bio-accessibility and cytotoxicity studies
Samandeep Kaur, Parmjit S. Panesar, Harish Kumar Chopra, Neeraj Dilbaghi
Topics & Concepts
ChemistryFood scienceGallic acidChlorogenic acidQuercetinEmulsionFerulic acidDPPHAntioxidantPreservativeCaffeic acidPomaceHigh-performance liquid chromatographyChromatographyOrganic chemistryMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew Applications