Enhanced Chitin Deacetylase Production Ability of Rhodococcus equi CGMCC14861 by Co-culture Fermentation With Staphylococcus sp. MC7
Qinyuan Ma, Xiuzhen Gao, Linna Tu, Qi Han, Xing Zhang, Yabo Guo, Wenqin Yan, Yanbing Shen, Min Wang
Abstract
that were less than 10 kDa. We investigated the mechanism of promotion of ReCDA production by transcriptomic analysis. The data showed that 328 genes were upregulated and 1,258 genes were downregulated. The transcription level of the gene encoding ReCDA increased 2.3-fold. These findings provide new insights into the research of co-culture fermentation for the production of CDA and quorum sensing regulation.
Topics & Concepts
Rhodococcus equiFermentationChitinMicrobiologyStaphylococcusStaphylococcus aureusRhodococcusChemistryBiologyFood scienceBacteriaBiochemistryGeneticsChitosanGeneVirulenceEnzyme Production and CharacterizationBiofuel production and bioconversionLegume Nitrogen Fixing Symbiosis