The dynamics of bioactive compounds and their contributions to the antioxidant activity of postharvest chive (Allium schoenoprasum L.)
Xiaomei Dai, Chonglei Jia, Jiaqi Lu, Zhifang Yu
Topics & Concepts
ChemistryDPPHOrganosulfur compoundsAntioxidantAscorbic acidFood scienceAlliumScavengingOrganic chemistryBotanySulfurBiologyGarlic and Onion StudiesPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management