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Preparation and characteristics of TEMPO-oxidized bamboo shoot nanofibers based bigels system and steady delivery of Lactobacillus plantarum

Yanmei Deng, Yuxin Jiang, Yanling Lu, Yueliang Zhao, Fangyu Fan

2025Food Hydrocolloids13 citationsDOI

Topics & Concepts

Lactobacillus plantarumBamboo shootNanofiberChemistryBambooLactobacillusFood scienceNanotechnologyBotanyMaterials scienceBiologyBacteriaLactic acidOrganic chemistryFermentationRaw materialGeneticsFood Chemistry and Fat AnalysisAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications
Preparation and characteristics of TEMPO-oxidized bamboo shoot nanofibers based bigels system and steady delivery of Lactobacillus plantarum | Litcius