Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentation
Yingjie Qiu, Yanyan Wu, Laihao Li, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Huan Xiang, Di Wang, Ya Wei, Yueqi Wang
Topics & Concepts
FermentationFood scienceFlavorAmino acidMetabolismFermentation in food processingBiologyMicrobial metabolismChemistryBiochemistryBacteriaLactic acidGeneticsBiochemical Analysis and Sensing TechniquesProbiotics and Fermented FoodsMeat and Animal Product Quality