Cryoprotective effect of wheat gluten enzymatic hydrolysate on fermentation properties of frozen dough
Yanyan Zhang, Wentao Wang, Yunfeng Liu, Xingli Liu, Hongwei Wang, Hua Zhang
Topics & Concepts
HydrolysateChemistryFood scienceEnzymatic hydrolysisHydrolysisFermentationGlutenAntifreezeCongelationChromatographyBiochemistryOrganic chemistryThermodynamicsPhysicsMeat and Animal Product QualityFreezing and Crystallization ProcessesInsect Utilization and Effects