Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride
Weihao Wu, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, Yeming Chen, Xingfei Li
Topics & Concepts
GliadinChemistryGum arabicBioavailabilityChemical engineeringNanoparticleChitosanParticle sizeNuclear chemistryOrganic chemistryFood scienceGlutenBioinformaticsEngineeringPhysical chemistryBiologyFood composition and propertiesMicroencapsulation and Drying ProcessesProteins in Food Systems