Thin film drainage dynamics of wheat and rye dough liquors and oat batter liquor
Frederik Janssen, Arno G.B. Wouters, Emmanouil Chatzigiannakis, Jan A. Delcour, Jan Vermant
Topics & Concepts
ChemistryMarangoni effectHomogeneousChemical engineeringViscoelasticityFood scienceChromatographyMaterials scienceSurface tensionComposite materialThermodynamicsEngineeringPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization