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Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process

Tingju Chen, Huanming Liu, Chujin Deng, Chunxia Zhou, Pengzhi Hong

2022Food Biophysics14 citationsDOI

Topics & Concepts

GelatinNanofiberGliadinMaterials scienceElectrospinningUltimate tensile strengthChemical engineeringFourier transform infrared spectroscopyScanning electron microscopeComposite materialGlutenChemistryPolymerFood scienceOrganic chemistryEngineeringElectrospun Nanofibers in Biomedical ApplicationsSilk-based biomaterials and applicationsConducting polymers and applications
Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process | Litcius