Fabrication and characterization of oil-in-water emulsions stabilized by macadamia protein isolate/chitosan hydrochloride composite polymers
Yejun Zhong, Xiaoyue Xiang, Xiaohuang Wang, Yu Zhang, Mingming Hu, Tingting Chen, Chengmei Liu
Topics & Concepts
EmulsionComposite numberChemical engineeringPolymerMaterials scienceZeta potentialContact angleChromatographyChemistryComposite materialNanotechnologyNanoparticleEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications