Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics
Zhihao Liu, Jianghao Sun, Zi Teng, Yaguang Luo, Liangli Yu, Ivan Šimko, Pei Chen
Topics & Concepts
BrowningMetabolomicsChemistryMetaboliteFood scienceQuinic acidChlorogenic acidArbutinBiochemistryChromatographyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPlant Gene Expression Analysis