Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction
Mohammad Amin Aliyari, Maryam Salami, Elnaz Hosseini, Zahra Emam‐Djomeh, Salwa Karboune, Amanda Waglay
Topics & Concepts
EmulsionPolyphenolChemistryExtraction (chemistry)DPPHABTSAqueous solutionSolubilityOlive leafChromatographyRheologyAntioxidantFood scienceOrganic chemistryMaterials scienceComposite materialEdible Oils Quality and AnalysisProteins in Food SystemsBotanical Research and Applications