Nanocomplexes of curcumin and glycated bovine serum albumin: The formation mechanism and effect of glycation on their physicochemical properties
Jing‐jing Fu, Cong Sun, Zhifeng Tan, Guang‐yao Zhang, Guibing Chen, Liang Song
Topics & Concepts
GlycationChemistryBovine serum albuminCurcuminQuenching (fluorescence)BiochemistryBiophysicsFluorescenceReceptorQuantum mechanicsPhysicsBiologyAdvanced Glycation End Products researchProtein Interaction Studies and Fluorescence AnalysisProteins in Food Systems