Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics
Gülşah Özcan Sinir
Topics & Concepts
ChemometricsChemistryOlive oilChromatographyPartial least squares regressionMass spectrometryFood scienceMathematicsStatisticsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food