Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
Anand Babu Perumal, Lingxia Huang, Reshma B. Nambiar, Yong He, Xiaoli Li, Periyar Selvam Sellamuthu
Topics & Concepts
Food spoilageFood scienceOrganolepticShelf lifePostharvestActive packagingFood preservationAntimicrobialChemistryFood packagingAntioxidantHorticultureBiologyBacteriaOrganic chemistryGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management