Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films
Aditi Sood, Charanjiv Singh Saini
Topics & Concepts
PectinComposite numberThermal stabilityMaterials scienceUltimate tensile strengthCaseinComposite materialAmorphous solidChemical engineeringChemistryFood scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies