Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
Shunli Chen, Min Wu, Peng Lü, Lin Gao, Shun Yan, Shuangfei Wang
Topics & Concepts
Active packagingAntimicrobialFood packagingAnthocyaninEssential oilCrystallinityChemistryCelluloseFood scienceUltimate tensile strengthSugarShelf lifeElongationMaterials scienceComposite materialOrganic chemistryCrystallographyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Cellulose Research Studies