Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain
Tassiana Ramires, Mauricéia Greici de Oliveira, Natalie Rauber Kleinübing, Simone de Fátima Rauber Würfel, Márcia Magalhães Mata, Mariana Almeida Iglesias, Graciela Völz Lopes, Odir Antônio Dellagostin, Wladimir Padilha da Silva
Topics & Concepts
BiologyCampylobacteriosisMicrobiologyVirulenceEnrofloxacinNalidixic acidPulsed-field gel electrophoresisAntibiotic resistanceCampylobacterBroilerCampylobacter jejuniGeneCiprofloxacinGenotypeGeneticsAntibioticsBacteriaFood scienceSalmonella and Campylobacter epidemiologyTrace Elements in HealthLeptospirosis research and findings