How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach
Zhen Zhao, Zuo Wang, Jingye Zhu, Ancha Xu, David Julian McClements, Jianshe Chen, Yong Chen, Yong Chen
Topics & Concepts
Affect (linguistics)PreferenceSensory systemTexture (cosmology)PsychologyFeeding behaviorFood scienceCognitive psychologyPhysiologyBiologyComputer scienceMathematicsCommunicationZoologyArtificial intelligenceStatisticsImage (mathematics)Food composition and propertiesSensory Analysis and Statistical MethodsFood Chemistry and Fat Analysis