Mechanism study on enhanced foaming properties of individual albumen proteins by Lactobacillus fermentation
Jie Jia, Bing Ji, Liangjie Tian, Mei Li, Mei Lü, Long Ding, Xuebo Liu, Xiang Duan
Topics & Concepts
Egg whiteFermentationOvalbuminChemistryLactobacillusFood scienceStreptococcus thermophilusBifidobacteriumProteaseLactobacillus acidophilusProbioticBacteriaBiochemistryBiologyEnzymeImmune systemImmunologyGeneticsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPickering emulsions and particle stabilization