Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point
Ya-Ru Wang, Yang Qin, Yanan Du, Han-Qing Chen
Topics & Concepts
Isoelectric pointFibrilChitosanChemistryOvotransferrinZeta potentialOvalbuminDynamic mechanical analysisDynamic light scatteringFluorescence spectroscopyChromatographyFluorescenceChemical engineeringBiochemistryEgg whiteNanoparticleOrganic chemistryPolymerPhysicsBiologyImmune systemImmunologyEngineeringQuantum mechanicsEnzymeProteins in Food SystemsFood composition and propertiesCollagen: Extraction and Characterization