Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.)
Mohammad Khairul Alam, Samia Sams, Ziaul H. Rana, Mohammad Akhtaruzzaman, Sheikh Nazrul Islam
Topics & Concepts
MicronutrientLycopeneCarotenoidIpomoeaFood scienceVitamin A deficiencyOrange (colour)VitaminFood composition dataBiofortificationCaroteneChemistryLuteinbeta-CaroteneMicronutrient deficiencyRetinolHorticultureBiologyBiochemistryOrganic chemistryPlant Micronutrient Interactions and EffectsAntioxidant Activity and Oxidative Stress