Investigating the simultaneous effect of chitosan and arbuscular mycorrhizal fungi on growth, phenolic compounds, PAL enzyme activity and lipid peroxidation in Salvia nemorosa L.
Marzieh Fotovvat, Farzaneh Najafi, Ramazan Ali Khavari‐Nejad, Daryush Talei, Farhad Rejali
Topics & Concepts
ChitosanLipid peroxidationPhenylalanine ammonia-lyaseRosmarinic acidFood scienceChemistryBiologyBotanyAntioxidantBiochemistryEnzymePeroxidaseMycorrhizal Fungi and Plant InteractionsFungal Biology and ApplicationsPlant and Fungal Species Descriptions