Organotin contamination in seafood from the Yucatán Peninsula, Mexico: Is there a potential risk for the health of consumers?
Russell Giovanni Uc-Peraza, Víctor Hugo Delgado-Blas, Jaime Rendón–von Osten, Ítalo Braga Castro, Maíra Proietti, Gilberto Fillmann
Topics & Concepts
ShrimpTolerable daily intakeHazard quotientFisheryToxicologyShellfishEcotoxicologyBiologyContaminationEcologyAquatic animalFish <Actinopterygii>Body weightEndocrinologyMarine Biology and Environmental ChemistryEnvironmental Toxicology and EcotoxicologyMarine Ecology and Invasive Species