A novel fluorescence platform for portable and visual monitoring of meat freshness
Ziyi Liu, Sitian Zhou, Feipeng Yuan, Yaying Zhao, Nonglin Zhou, Wenbo Zhang, Jingjing Li, Yang Zhao, Junke Gao, S. L. Yi, Linxi Hou
Topics & Concepts
CadaverineFood spoilagePutrescineMeat spoilageChemistryFood scienceBiochemistryBiologyEnzymeGeneticsBacteriaAdvanced Chemical Sensor TechnologiesPolyamine Metabolism and ApplicationsBiosensors and Analytical Detection