Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
Zhikun Yang, Mingrui Li, Zhihua Li, Yanxiao Li, Jiyong Shi, Xiaowei Huang, Yue Sun, Xiaodong Zhai, Xiaobo Zou, Jianbo Xiao
Topics & Concepts
Guar gumPectinChemical engineeringBilayerTitanium dioxideMaterials scienceChemistryPectinaseFood packagingPickering emulsionEmulsionFood scienceOrganic chemistryComposite materialMembraneEnzymeEngineeringBiochemistryNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies