Evaluation of ultrasonic-assisted pickling with different frequencies on NaCl transport, impedance properties, and microstructure in pork
Lina Guo, Xinyan Zhang, Yiting Guo, Zhongyuan Chen, Haile Ma
Topics & Concepts
Curing (chemistry)UltrasoundPicklingMicrostructureMaterials scienceUltrasonic sensorComposite materialMass transferPenetration (warfare)ChemistryAcousticsChromatographyMetallurgyPhysicsEngineeringOperations researchMeat and Animal Product QualityUltrasound and Cavitation Phenomena