Water-in-water Pickering emulsion stabilized by cellulose nanocrystals as space-confined encapsulating systems: From establishment to stability
Yunxiao Xie, Mengjiao Ruan, Jie Zhang, Maria Kibtia, Yan Li, Bin Li, Yangyang Zhang, Shilin Liu
Topics & Concepts
Pickering emulsionEmulsionMaltodextrinChemical engineeringIonic strengthMaterials scienceSuspension (topology)CelluloseChemistryOrganic chemistryAqueous solutionEngineeringMathematicsSpray dryingHomotopyPure mathematicsPickering emulsions and particle stabilizationProteins in Food SystemsExtraction and Separation Processes