Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea
Upali Vásquez, Raúl Siché, Alberto Claudio Miano
Topics & Concepts
KineticsSodium bicarbonateSofteningChemistryBoilingBicarbonateUltrasoundSodiumChemical engineeringMaterials scienceComposite materialOrganic chemistryQuantum mechanicsAcousticsEngineeringPhysicsMicroencapsulation and Drying ProcessesMicrobial Inactivation MethodsMeat and Animal Product Quality