Salinity and fish age affect the gut microbiota of farmed Chinook salmon (Oncorhynchus tshawytscha)
Ruixiang Zhao, Jane E. Symonds, Seumas P. Walker, Konstanze Steiner, CG Carter, John P. Bowman, Barbara F. Nowak
Topics & Concepts
BiologyOncorhynchusChinook windGut floraAbiotic componentMicrobial population biologyAquacultureFish farmingSalinityFreshwater fishEcologyAbundance (ecology)ZoologyFisheryFish <Actinopterygii>BacteriaImmunologyGeneticsGut microbiota and healthAquaculture disease management and microbiotaPharmaceutical and Antibiotic Environmental Impacts