Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static in vitro simulated infant gastrointestinal digestion
Hui Jiang, Yunxuan Xu, Gangliang Chen, Tianchong Liu, Yitong Yang, Xueying Mao
Topics & Concepts
Camel milkBovine milkSkimmed milkCaseinFood scienceDigestion (alchemy)ChemistryPeptideIn vitroChromatographyBiochemistryAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems