Fabrication of rhamnogalacturonan-I enriched pectin-based emulsion gels for protection and sustained release of curcumin
Laiming Zhang, Jiaqi Zheng, Yì Wáng, Xingqian Ye, Shiguo Chen, Haibo Pan, Jianle Chen
Topics & Concepts
SyneresisPectinEmulsionChemistryCurcuminSwellingChemical engineeringChromatographyBioavailabilityFood scienceOrganic chemistryBiochemistryEngineeringBiologyBioinformaticsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems