Autolysis of Pacific white shrimp (Litopenaeus vannamei) processing by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of hydrolysates
Mehdi Nikoo, Xueming Xu, Joe M. Regenstein, Farzaneh Noori
Topics & Concepts
Autolysis (biology)ChemistryLitopenaeusHydrolysateAntioxidantShrimpEnzymatic hydrolysisFood scienceDPPHLipid oxidationPeptideEnzymeHydrolysisBiochemistryTrypsinBiologyFisheryProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthMeat and Animal Product Quality