Quadruple-branched jellyfish-like demulsifier used for completely demulsifying water-in-oil emulsion at low temperature and its demulsification mechanism
Liwei Shen, Tianqi Liu, Huan Li, Shuman Li, Zhijie Hu, Xuebin Jiang, Hanjun Liu, Zejun Zhang, Fan Ye, Weichu Yu
Topics & Concepts
DemulsifierEmulsionBottleEthylene oxideChemistryMaterials scienceChemical engineeringPulp and paper industryChromatographyOrganic chemistryComposite materialEngineeringCopolymerPolymerEnhanced Oil Recovery TechniquesPickering emulsions and particle stabilizationPetroleum Processing and Analysis