Improved barrier, mechanical and antioxidant properties of pH-responsive film by incorporating dialdehyde starch and anthocyanins into rice protein/sodium alginate
He Zhu, Xiaoli Qin, Qiang Wang, Jinfeng Zhong
Topics & Concepts
AntioxidantStarchFood scienceChemistrySodiumBiochemistryOrganic chemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides