Robust stability and antimicrobial activity of d-limonene nanoemulsion by sodium caseinate and high pressure homogenization
Haole Qi, Shan Chen, Jiaqi Zhang, Hao Liang
Topics & Concepts
Sodium CaseinateHomogenization (climate)LimoneneChemistryParticle sizeEmulsionAntimicrobialThermal stabilitySodium alginateSodiumChromatographyChemical engineeringEssential oilOrganic chemistryEcologyPhysical chemistryBiologyBiodiversityEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis