Development and optimization of whey protein- Lepidium perfoliatum gum packaging films: An approach towards antimicrobial and biodegradable films
Arezou Alipour, Somayeh Rahaiee, Hajar Rajaei Litkohi, Seyedeh Narges Jamali, Seid Mahdi Jafari
Topics & Concepts
Materials scienceWhey proteinFood packagingFourier transform infrared spectroscopyWhey protein isolateComposite numberScanning electron microscopeSolubilityChemical engineeringResponse surface methodologyFood scienceComposite materialChemistryOrganic chemistryChromatographyEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesAnimal Nutrition and Physiology