Purification and characterization of an inulinase produced by a Kluyveromyces marxianus strain isolated from blue agave bagasse
Jonathan Trapala, Ismael Bustos‐Jaimes, Paloma Manzanares, Eduardo Bárzana, Carmina Montiel
Topics & Concepts
InulinaseKluyveromyces marxianusAgaveBagasseInulinChemistryEnzymeFood scienceEnzyme kineticsEnzyme assayMolecular massInvertaseEndospermBiochemistryChromatographyYeastBiologyBotanyBiotechnologySaccharomyces cerevisiaeActive siteMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationPhytase and its Applications