Comparative studies on physicochemical properties of total, A- and B-type starch from soft and hard wheat varieties
Jiaying Shang, Limin Li, Bo Zhao, Mei Liu, Xueling Zheng
Topics & Concepts
AmyloseStarchRetrogradation (starch)SwellingCrystallinityFood scienceSolubilityChemistryMaterials scienceAgronomyComposite materialBiologyOrganic chemistryFood composition and propertiesPhytase and its ApplicationsPolysaccharides Composition and Applications