Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics
Peipei Dou, Huijuan Zhang, Ning Ding, Elliot Mubango, Hongbing Fan, Ce Shi, Hui Hong, Yuqing Tan, Yongkang Luo
Topics & Concepts
PrebioticMaillard reactionChemistryMetabolomicsHydrolysateMicrobiomeFood scienceBiochemistryBiologyHydrolysisBioinformaticsChromatographyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsGABA and Rice Research